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Junk -Kevin Belton's Big Flavors Of New Orleans

#1 User is offline   jackma 

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Posted 19 July 2016 - 11:39 PM

Kevin Belton, Rhonda Findley, "Kevin Belton's Big Flavors of New Orleans"
English ? ISBN: 1423641574 ? 2016 ? EPUB ? 176 pages ? 16 MB

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po'boys, and grillades with grits.

Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!

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#2 User is offline   OICU812 

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Posted 07 July 2019 - 10:10 PM

Thanks for posting. Could you please reupload this somewhere? Looks like the only link that may be live is NitroFlare, and you need a premium acct to download there. Thanks.
Please support the sharing spirit by giving a quick thnx when downloading something. It keeps the fun alive for others.

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