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Eating In Israel Nationhood, Gender And Food Culture

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Posted 25 April 2024 - 08:02 PM

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Claudia Prieto Piastro, "Eating in Israel: Nationhood, Gender and Food Culture "
English | ISBN: 303087253X | 2021 | 205 pages | PDF | 4 MB
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation.

With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society.
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